Drain Pasta, toss with shrimp/clams/ oil mixture. While shrimp is cooking, add pasta to boiling water and cook as directed (8-11 minutes). Add 2 cans of minced clams with the juice and heat. Heat 1 tablespoon oil in a separate pan and heat shrimp over medium heat until pink and curled. I couldn’t try it out because the idea of eating seafood makes me gag… but I grew up watching them devour this stuff so it must be good. When they came out with these microwave sandwich egg cookers a few years ago, we switched to this method and never looked back. I’m convinced any cheese makes this better. Cheddar? Mozzarella? Monterey? Swiss? All delicious. When they pop up, layer with bacon, add eggs, and top with any cheese you have available. I’m lazy so I normally just scramble. While the egg is cooking, throw two slices of toast in the toaster. I’m convinced any cheese makes this better.īreak an egg into the pan from the bacon (Yay! Less dishes!) and fry as desired. Break an egg into the pan from the bacon (Yay! Less dishes!) and fry as desired. In Canada, it’s sold uncooked and would require longer cooking times). Heat each side of bacon on medium for two minutes, and lay on paper towel to drain (these instructions are for Canadian bacon sold in the US only- Canadian bacon sold in the US is only sold pre-cooked. Spray skillet with cooking spray (or oil). Cheap and Easy 15 Minute Meals from Scratch! 1. Let this be your guide, and feel free to substitute at will. Most, you already know how to throw together. You can find more 15-minute meals by clicking here.įew of these “recipes” actually need a recipe. These are perfect for a busy night to keep you out of the drive-thru. Many of our favorites are in this list of two weeks of 15 minute meals you can make from scratch, without convenience foods. īy keeping it simple and only serving 15 minute meals on work days (for almost a whole year!), we were able to exceed our budget goals as well as learn the building blocks of what would soon be an ability to meal plan and eat healthy at home. Thanks to these cheap and easy dinners, my family broke our addiction to fast food, learned to cook and eat at home and kept improving our way of eating until we made most foods from scratch. And bonus: You’ll end up using it long after the dinner rut is over. These ideas are field-tested by hundreds of thousands of our readers and are guaranteed to help even the most overwhelmed mom stick to a meal plan.Īnd we’re giving it to you 100% free right now so you can use it to help you get through this time. We created an epic inspiration binder of the easiest cheap meals. Update: 7/23 I know how stressful it is right now trying to figure out dinner every night. We started making 15 minute meals for every single dinner when we reduced our spending by over $23,000 a year and then paid off all our debt so I can stay home with the kids. Either way, it’s sure to be a hit.I have a soft spot in my heart for 15 minute meals. Plate it on a bed of rice or serve it with roasted veggies. The white wine, lemon, and butter give the chicken a tender, succulent texture, and the capers and parsley provide it with a unique flavor you won’t soon forget. Chicken PiccataĬhicken piccata is a simple, 30-minute way to add an Italian flair to chicken breast. It’s genuinely meatloaf for people who hate meatloaf. It’s a cheesier, juicier, and more tender version of the meatloaf your mom and grandmother used to make. Pro-tip: If you enjoy crunchiness, add some canned water chestnuts, as well. The rice is quick and easy to make, but you should have everything cut and measured beforehand otherwise, your stir fry might burn. It tastes just as good as anything you’d get from the local Chinese restaurant, and it costs half as much! If you want yummy Asian takeout without having to pay takeout prices, use this recipe. It may be a little drier than you’re used to, especially with the bread crumbles, but that doesn’t diminish its flavor or yumminess in the least. It’s a simple, flavorful pasta that tastes like something you’d eat in an Italian grandmother’s kitchen. With or without the toasted bread crumbles, this pasta is terrific.
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